Oysters 4 each
valley pearl (P.E.I.) min. 3 per order
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Warm Roasted Honeynut Squash 24
radicchio, comté, walnuts brown butter vinaigrette
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Scallop Crudo 26
Cucumber, orange, crispy capers, chili oil, cilantro
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Dressed Ontario Tomatoes & Burrata 28
shallots, radicchio, cucumber, garlic toast
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Shrimp Cocktail 29
old bay, cocktail sauce
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 33
fresh ground beef, fried duck egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house BBQ sauce, braised greens, frites
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Pan-Roast BC Halibut 44
stewed beans, fennel, leeks, spinach, beurre blanc
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Steak Frites 65
dry aged NY strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Sticky Ginger Cake salted caramel, ice cream 13
Pumpkin Pie mascarpone Chantilly 13