Oysters 4 each
valley pearl (P.E.I.) min. 3 per order
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Dressed Ontario Tomatoes 25
radicchio, basil, chateau de bourgogne
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Crispy Cauliflower 25
hummus, baba ganoush, pomegranate, tarragon yogurt
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Argentinian Shrimp Cocktail 28
tomato and habanero sauce, cilantro, lime, peppers, potato chips
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Peaches & Carpegna Proscuitto 28 radicchio, 3yr balsamic, hazelnuts
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 32
fresh ground beef, fried egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house BBQ sauce, braised greens, frites
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Grilled Scotish Salmon 44
fingerling potatoes, green beans, beurre blanc
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Steak Frites 65
dry aged NY strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Sticky Ginger Cake salted caramel, ice cream 13
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