Dinner Menu

Monday, September 30th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea leslie hardy, P.E.I. (minimum 3) —————————————————————————— Sweet Corn Soup 10 cilantro, roasted poblano —————————————————————————— Dressed Apples 14 radicchio, walnut, grey owl ————————————————————————– Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Sunday, September 29nd Paris Dinner ————————————————————————————– ENTRÉE Tomato Soup piave, chili oil Waldorf Salad apple, celery, walnuts Mackerel Crudo ponzu, daikon, horseradish Coquille St. Jacques mornay, lemon, pangrattato Steak Tartare habanero, bread & butter pickles, dijon ———————————————————————————– PLATS DU JOUR Polenta Gratin rustic tomato sauce, braised greens, morbier Gnocchi Pomodoro basil, mozzarella Varnish Clams mirepoix, … Read more

Friday, September 27th, 6pm-11pm ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Black Point, NB (minimum 3) —————————————————————————— Tomato Soup 10 piave, chili oil —————————————————————————— Dressed Plums 14 walnuts, radicchio, grey owl —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Wednesday, September 25th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Black Point, NB (minimum 3) —————————————————————————— Borscht 10 caraway, sour cream —————————————————————————— Roast Delicata Squash 14 walnuts, endive, toasted kamut —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Littleneck Clam Chowder 16 corn, … Read more

Monday, September 23rd ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea savage blonde, P.E.I. (minimum 3) —————————————————————————— Tomato Chickpea Soup 10 chives, lemon —————————————————————————— Dressed Root Vegetables 14 roquefort, toasted hazelnuts, basil —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Oysters 3ea savage blonde, p.e.i. (minimum 3 per order) Tomato Chickpea Soup 10 raita, lemon Union Salad 15 organic greens, potato rosti, chevre & double smoked bacon Elk Sliders 15 mirin galangal glaze, toasted challah, pickles Steak Tartare 18 habanero, mustard, bread & butter pickles, toast Steamed Shellfish 22 mussels, scallops, mirepoix —————————————————————————- Polenta Gratin … Read more

ENTRÉE Tomato Chickpea Soup raita, lemon Dressed Apple endive, hazelnut, grey owl Steak Tartare habanero, bread & butter pickles, dijon Moules Marinieres mirepoix, cider, hotel butter Grilled Octopus potato salad, jalapeno, paprika ———————————————————————————– PLATS DU JOUR Polenta Gratin rustic tomato sauce, braised greens, morbier Paperdelle pomodoro, ricotta, pangrattato Coq au Vin mashed potato, lardons, spinach … Read more

ENTRÉE ———————————————————————————- Oysters 3ea savage blonde, P.E.I. (minimum 3) —————————————————————————— Tomato Chickpea Soup 10 raita, lemon —————————————————————————— Dressed Apples 14 endive, toasted hazelnut, boncherre —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter pickles, dijon … Read more

Friday, September 20th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea salt grass point, P.E.I. (minimum 3) —————————————————————————— Butternut Squash Soup 10 nutmeg, crème fraiche —————————————————————————— Leeks Vinaigrette 14 pangrattato, soft egg —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Monday, September 16th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea salt grass point, P.E.I. (minimum 3) —————————————————————————– Roast Carrot & Fennel Soup 10 crème fraiche, tarragon oil —————————————————————————– Roasted Butternut Squash 14 walnut, radicchio, roquefort —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— … Read more