ENTRÉE
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Oysters 3ea
shipwreck select (P.E.I.) (minimum 3)
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Wild Watercress Soup 10
soft egg, soda bread
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Dressed Parsnips 15
apple, pecans, chateau de bourgogne
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Torched Mackerel 20
orange, watermelon radish, ginger
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Diver Scallops 24
celeriac, mousseline, thyme, beurre noisette
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, taleggio
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Gnocchi 24
radicchio, walnuts, roquefort
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Steak Hache 26
fresh ground beef, fried egg
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Smoked Venison Sausage 28
braised cabbage, paris mash, jus
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Moules Frites 28
mirepoix, white wine, hotel butter
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Sticky Ribs 29
charcoal smoked, braised in house bbq sauce
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Kolapore Springs Trout 32
beluga lentils, portabella & cremini, sweet mustard
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Steak Frites 38
marinated bavette. served medium rare, greens
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