Sunday, February 23rd
Paris Dinner
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ENTRÉE
Ribollita croutons, lemon
Dressed Apples dandelion, pecan, comte
Nordic Shrimp Ravioli mornay, chili, fennel seed
Smoked Monkfish Croquettes citrus aioli, little gem lettuce
Steak Tartare habanero, bread & butter pickles, dijon
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PLATS DU JOUR
Polenta Gratin rustic tomato sauce, braised greens, taleggio
Gnocchi cacio e pepe
Grilled Octopus chickpeas, tomato sauce, parsley
Kolapore Springs Trout endive, orange, capers
Pork Sausage paris mash, braised cabbage, jus
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DESSERT
Crème Brûlée
Apple Crumble ice cream
Chocolate Moelleux
Lindsay Goat Cheddar wildflower honey
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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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Parties of six or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.