Saturday, February 15th
Orange Juice 4
Butter Croissant 4.5
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Oysters 3
Cascumpec, P.E.I. (min. 3 per order)
————————————————————————————— Mushroom Soup 10
crème fraiche, chives
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Dressed Beetroot 14
walnuts, watermelon radish, bleu d’auvergne
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
————————————————————————————— Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Nordic Shrimp Tartinette 20
marie-rose, jalapeno, soft egg
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Corned Beef Hash 20
two sunny eggs, jalapeno, toast
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Shakshuka Bolognese 20
braised greens, poached eggs, piave, garlic toast
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Kolapore Springs Trout 20
scrambled eggs, braised greens, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Haddock Cake 22
dressed greens, tartar sauce, soft egg, dill
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS
Crème Brulée 7
Apple Clafoutis 8
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate 18
BRUNCH WAKE UPS
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12
Union does not split cheques into separate bills.
Tables of six or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.