Brunch December 14th

Freshly Squeezed Orange Juice 4
Egg Nog 4
spike it with 1.5oz goslings rum +6
Mulled Wine 6.5
Butter Crossiant 4.5
—————————————————————————————
Oysters 3
Black Point, N.S.. (min. 3 per order)
—————————————————————————————
Tomato Soup 10
chili oil, soda bread
—————————————————————————————
Dressed Apples 14
black radish, radicchio, chateau bourgogne,
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Tartiflette 16
lardons, crème fraiche, pied de vent, poached egg
—————————————————————————————-
Funghi Frittata 17
hedgehog & oyster mushrooms, spinach, lindsay goat cheddar
—————————————————————————————
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
—————————————————————————————
Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
—————————————————————————————
Shakshuka Bolognese 20
poached egg, braising greens, piave, garlic toast
—————————————————————————————
BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
—————————————————————————————
Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
—————————————————————————————
Snow Crab Omelette 26
shallot, chili jam, dressed greens ———————————————————————————-