Saturday, August 31st
Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
Croissants 4.50
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Oysters 3
french kiss, N.B. (min. 3 per order)
————————————————————————————— Curried Cauliflower Soup 10
crème fraiche
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Ted’s Tomatoes 14
radish, basil, grey owl
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Summer Frittata 15
poblano, caramelized onion, piave
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
————————————————————————————— Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
————————————————————————————— Shakshuka 20
ragu alla Bolognese, poached eggs, braised greens, piave
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BBQ Rib Benny 20
poached eggs, spicy aioli, jalapeno, slaw, rosti
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Union Burger 21
double smoked bacon, swiss, spicy aioli, house pickles
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Fogo Island Cod Cake 20
radicchio, tartar sauce, soft egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS
Crème Brûlée 6
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
BRUNCH WAKE UPS
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12
Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.