Wednesday, July 31st
Lunch
Freshly Squeezed Orange or Grapefruit Juice 4
Butter Croissant 4.5
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Oysters 3ea Caraquet, N.B. (min. 3 per order)
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Gazpacho Verde 10 yogurt, chili oil
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Beetroot Salad 14
basil, cucumber, roquefort
————————————————————————————— Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Moules Frites 20
mirepoix, white wine, garlic butter
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Union Burger 21
double smoked bacon, swiss, spicy aioli, house pickles
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Tagliatelle 22
ragu a la bolognese, piave
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
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Lovell Springs Trout 26
sauce vert, green beans, dill
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Chocolate Mousse maldon salt 7
Crème Brulée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.