Tuesday, July 23rd
Lunch
Freshly Squeezed Orange or Grapefruit Juice 4
Cold Brew Coffee 4
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Oysters 3ea Saint Simon, N.B. (min. 3 per order)
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Chilled Zucchini Soup 10
yoghurt, basil
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Dressed Kohlrabi 14
snow peas, dill, cucumber
————————————————————————————— Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Mushroom Tartine 18
crème fraiche, poached egg, soft herbs
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Union Burger 21
double smoked bacon, swiss, spicy aioli, house pickles
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Moules Frites 22
mirepoix, cider, hotel butter
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
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Octopus Stew 24
chickpeas, paprika, gremolata
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Seared Yellowfin Tuna 30
zucchini, navy beans, sauce verte
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Steak Frites 30
marinated bavette served medium rare, jalapenos, aioli, salad
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Raspberries & Rhubarb custard 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.