Tuesday, June 25th
Lunch
Freshly Squeezed Orange or Grapefruit Juice 4
Cold Brew Coffee 4
French Croissants 4.50
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Oysters 3ea saltgrass point, p.e.i. (min. 3 per order)
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Green Gazpacho 10
cucumber, crème fraiche
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Dressed Apples 14
endive, walnuts, rocquefort
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Tartinette 16
trout rillette, horseradish, dill
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Bistro Salad 16
gravlax, leeks, potato, chopped egg
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Union Burger 21
double smoked bacon, swiss, spicy aioli, house pickles
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier
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Fogo Island Cod Cake 24
endive, radicchio, radish, soft egg, tartar sauce
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Steak Frites 30
marinated bavette served medium rare with greens
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Pecan Pie whipped cream 8
Chocolate Tart praline 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.