Menus
Lunch and Dinner
Our menus are updated daily in order to accommodate the freshest local and seasonal ingredients.
There will always be a selection of new and exciting menu items among our delicious never changing classics.
LUNCH
September 22, 2026
Lunch
Tuesday, September 22nd
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Oysters min 3 per order
valley pearl (PEI) 4 per oyster
te kouma (NZ) 5 per oyster
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Spiced Cauliflower Soup 12
Cilantro, yogurt
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Union Salad app 18 / main 25
organic greens, double smoked bacon, chèvre, rosti
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Union BLT 22
aldergrove tomato, double smoked bacon, aioli, on challah
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Omelette au Fromage 24
gouda, chives, organic greens, rosti
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Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
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Summer Beets & Kohlrabi 25
Cremeaux de Bourgogne, raddichio, walnuts
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Flat Top Breakfast 26
sunny eggs, double smoked bacon, toast, rosti
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Aldergrove Tomatoes & Burrata 28
tropea onions. basil, 3yr balsamic
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Morrocan Spiced Lamb 28
Stewed peppers, harissa, smoked eggplant, fried egg
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chili jam
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Steamed Cockles 30
Speck, fennel, seaweed butter, toasted baguette
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Union Burger 32
fresh ground beef, double smoked bacon, emmental, spicy aioli, frites
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Grilled King Salmon 44
Summer squash, snap peas, sauce verte
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Steak Frites 44
marinated bavette served medium rare, hotel butter, jalapenos
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SIDES: green salad 8/ bacon 12 / frites with aioli 9
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 12
Prosecco Poached Peaches ice cream, blueberries 12
Eton Mess stewed plums 13
Sticky Ginger Cake salted caramel, ice cream 15
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
DINNER
From The Bar
Cocktails
Non-Alcoholic
Beer demi / pint
Brandy
Single Malt Scotch (1.5oz)
Apéritif – Digesti (1.5oz)
Campari or Aperol
Pernod or Lillet Blanc or Dolin Vermouth
Montenegro or Fernet Branca or Cynar Vermouth
Poli Grappa or Amaro Nonino
Dillon’s Absinthe (1oz)
Amaro Etrusco
Etna Bitter
This is a sample menu - this menu changes periodically and may not be exactly as shown