Oysters

min 3 per order
east cape (PEI) 4 per oyster
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Ontario Tomato Gazpacho 12
alhema, basil
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Dressed Peaches & Heirloom Melon 25
radicchio, corn, midnight moon
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Stewed Zucchini 25
blistered cherry tomatoes, soft herbs, roquefort
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Elk Sliders 26
challah bread, mirin galangal glaze, pickles
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Steak Tartare 26
habanero, mustards, pickles, toast
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Aldergrove Tomatoes & Burrata 28
cucumber, pangrattato, basil pesto
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Moonfish Crudo 30
sweet corn crema, pickled chilis, cilantro, salsa macha
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Polenta Gratin 32
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Eggplant Parmigiana 32
buffalo mozzarella, organic tomato, basil, piave
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Steak Haché 33
fresh ground beef, fried egg, seasonal veg, peppercorn sauce, frites
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Rotisserie Heritage Chicken 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, summer slaw, frites
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Grilled Yellowtail Hiramasa 50
peperonata, sauce verde, green beans
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Steak Frites 70
new york strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Cote de Boeuf 200
aged ontario prime rib, seasonal veg, frites, accoutrements
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Chocolate Caramel Tart maldon salt, cocoa powder 13
Eton Mess macerated blueberries 14
Sticky Ginger Cake salted caramel, ice cream 15