lunch

October 20, 2026
Oysters4 per oyster
Irish Point (PEI), minimum 3 per order
Roast Tomato and Pepper Soup12
crème fraîche, basil
Steak Tartareapp 19 / main 26
habanero, Dijon, bread & butter pickles, toast
Union Saladapp 18 / main 25
organic greens, double-smoked bacon, chèvre, rosti
Union Breakfast Sandwich20
fried egg, Paris ham, Swiss cheese & rosti on challah
Dressed Apple & Fennel24
radicchio, walnuts, Belle Marie
Swiss Train Ride25
Paris ham, Swiss cheese, fried egg, béchamel, rosti
Western Omelette26
sweet peppers, prosciutto cotto, Comté, rosti, green salad
Flat Top Breakfast26
sunny-side-up eggs, double-smoked bacon, toast, rosti
Polenta Gratin30
rustic tomato sauce, seasonal vegetables, Fontina, chili jam
Union Burger32
fresh-ground beef, double-smoked bacon, Emmental, spicy aioli, frites
Grilled Loch Mer Trout38
fennel, new potatoes, radicchio, corn, sauce verte
Steak Frites44
marinated bavette served medium-rare, hotel butter, jalapeños

Sides

Green Salad8
Bacon12
Frites with Aioli9
Braised Greens with Organic Vegetables12

Desserts

Crème Brûlée12
Flourless Chocolate Cake14
Amarena cherries
Sticky Ginger Cake15
salted caramel, ice cream

Please Note

Union works with local farmers who provide seasonal, organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to a 20% gratuity.

Oysters                                                                                                 4 each

valley pearl (P.E.I.)                                                              (min. 3 per order)

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Aldergrove Squash Soup                                                                    12

 nutmeg

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Union Breakfast Sandwich                                                           20

fried egg, paris ham, swiss cheese & rosti on challah

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Union Salad                                                                app 18 / main 25

organic greens, double smoked bacon, chèvre, rosti           
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Dressed Apple & Celeriac                                                             23

castelfranco, walnuts, piave

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Omelette Au Fromage                                                              24

comté, rosti, green salad

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Flat Top Breakfast                                                                         25

sunny eggs, double smoked bacon, toast, rosti                                    

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Swiss Train Ride                                                                            25

paris ham, swiss cheese, fried egg, bechamel, rosti 

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Steak Tartare                                                          app 19 / main 26

habanero, dijon, bread & butter pickles, toast

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Shakshuka                                                                                           26

peppers, tomato sauce, eggs, cilantro crema, chickpeas, focaccia

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Polenta Gratin                                                                                   30

rustic tomato sauce, braised greens, taleggio, chili jam

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Union Burger                                                               32

fresh ground beef, double-smoked bacon, cheese, spicy aioli

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Steelhead Trout                                                                                         34

beets, sweet mustard, rosti

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Steak Frites                                                                    38

marinated bavette served medium rare, hotel butter, jalapenos

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SIDES:     green salad 7/ bacon 12 / frites with aioli 9/

braised greens with organic vegetables 12 / blueberry jam 2                 
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DESSERTS

Crème Brûlée                                                                                     11

Chocolate Mousse maldon salt                                                       11

Sticky Ginger Cake salted caramel, ice cream                              13

Pumpkin Pie chantilly                                                                              13

Pecan Pie ice cream                                                                                    13

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