Oysters
valley pearl (PEI) (min. 3 per order) 4 each
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Dressed Aldergrove Fennel & Turnip 24
Grey owl, radicchio, marcona almonds
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Red Haven Peaches & Burrata 27
radicchio, basil, 3 yr balsamic, cherry tomatoes
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Argentinian Shrimp Tiradito 28
smoked serrano pepper sauce, corn, cilantro, salsa machal
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Ontario Tomato Tartine 26
speck, pistou, comté
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 32
fresh ground beef, fried egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, house made BBQ sauce, braised greens, frites
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Big Glory Bay Salmon 44
green beans, cauliflower, Castelvetrano olives
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Chateau Rouge 70
dry aged NY strip served medium rare with hotel butter, dressed tomatoes. green salad
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse amarena cherries 12
Baked NY Cheesecake blueberry compote 13
Sticky Ginger Cake salted caramel, ice cream 13
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