Sunday, August 18th

Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
Croissant 4.5
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Oysters 3
Blackpoint, (N.S.) (min. 3 per order)
————————————————————————————— Cabbage & Garlic Soup 10
soda bread, olive oil
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Ted’s Tomatoes 14
mouse melon, basil, endive
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Oat Cakes 14
butter, syrup, ontario peaches
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Shakshuka Bolognese 17
smoked pork & beef ragu, braised greens, chili oil, piave
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Corned Beef Hash 18
serrano chili, fried egg, paprike
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
————————————————————————————— Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
poached eggs, spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Fogo Island Cod Cake 22
fennel, celery, tartar sauce, soft egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brûlée 6
Chocolate Mousse Maldon salt 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.