Wednesday, May 16th LUNCH

Wednesday, May 16th

Butter Croissants 4.5
Freshly Squeezed Orange 4
Oysters 3ea foxley river, P.E.I. (min 3 per order)
Chickpea & Leek Soup 10
lemon, parlsey
Radicchio & Endive Salad 14
crème fraiche, bleu d’auvergne, toasted baguette croutons
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Peameal Butty Sandwich 18
C.D.B. Peameal, rosti, spicy mayo, Branston Pickle, salad
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Smoked Cod Fishcake 19
soft egg, rosti, tartar sauce, mizuna salad
Polenta Gratin 20
rustic tomato sauce, braised greens, morbier, chili jam
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Rainbow Trout 24
braised greens, beets, rosti, sweet mustard
Steak Frites 28
Scotch Mountain ribeye served medium rare, with greens
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brulée 7
Pecan Pie cream 8
Tarte au Citron whipped cream 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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