Wednesday Lunch

Wednesday, December 4th

Lunch
Freshly Squeezed Orange Juice 4
Egg Nog 4
spike it with 1.5oz gosling’s rum +6
Butter Croissant 4.5
—————————————————————————————
Oysters 3ea Malpeque P.E.I. (min. 3 per order)
—————————————————————————————
Chickpea and Leek Soup 10
chili oil, parsley
—————————————————————————————
Tossed Beetroot 14
endive, walnuts, bleu d’auvergne
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Tartiflette 15
lardons, creme fraiche, brie de meaux
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Gnocchi 20
ragu alla bolognese, piave
—————————————————————————————
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
—————————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
—————————————————————————————
Steamed Shellfish 24
mussels and scallops, garlic butter, white wine
—————————————————————————————
Kolapore Springs Trout 24
cauliflower, braised greens, sweet mustard, rosti
—————————————————————————————
Steak Frites 30
marinated bavette, served medium rare, dressed greens
—————————————————————————————
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brulee 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of six or more are subject to a 20% gratuity.
Union does not split checks into separate bills.