Wednesday Lunch

Wednesday, November 6th

Lunch
Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
—————————————————————————————
Oysters 3ea Colville Bay, P.E.I. (min. 3 per order)
—————————————————————————————
Tomato Soup 10
soda bread, dill
—————————————————————————————
Dressed Celeriac 14
pear, endive, grey owl cheese
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Pork & Sage Sausage 18
mash, onion gravy, fried egg
————————————————————————————–
Meatball al Forno 18
garlic toast, piave, fried egg
—————————————————————————————
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
—————————————————————————————
Snow Crab Omelette 22
chili jam, basil, rosti
———————————————————————–Polenta Gratin 22 rustic tomato sauce, braised greens, morbier, chili jam
——————————————————————————-
Grilled Rainbow Trout 24
beluga lentils, Romanesco, caper brown butter
————————————————————————
Halibut and Chips 26
sauce gribiche, frisee, lemon
—————————————————————————————
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.