Wednesday Lunch

Wednesday, October 16th

Lunch
Cold Brew Coffee 4
Freshly Squeezed Orange 4
Croissant 4.5
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Oysters 3ea Cascumpec, P.E.I. (min. 3 per order)
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Parsnip Soup 10
yogurt, chervil
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Dressed Pears 14
black walnuts, celeriac, blue cheese dressing
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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House Pickled Mackerel 17
beets, horseradish, chopped egg, celery
—————————————————————————————Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Gnocchi 20
ragu alla bolognese, piave
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Mushrooms on Toast 20
sage cream, poached egg
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Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
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Pan Roasted Fluke 26
beluga lentils, turnips, buerre noisette
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Steak Frites 30
NY strip served medium rare, organic greens
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Pecan Pie 8
Flourless Chocolate Cake blueberries 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.