WEDNESDAY LUNCH

Wednesday, September 11th

Lunch
Cold Brew Coffee 4
Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
—————————————————————————————
Oysters 3ea black point, N.S.. (min. 3 per order)
—————————————————————————————
Dressed Beetroot 14
radicchio, walnut, bleu d’auvergne
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Funghi Tartine 20
crème fraiche, challah, poached egg
—————————————————————————————
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
—————————————————————————————
Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
—————————————————————————————
Moules Frites 22
corn, tarragon, hotel butter
—————————————————————————————
Seared Octopus 24
new potato, heirloom tomatoes, gremolata
—————————————————————————————
Lovell Springs Trout 26
beluga lentils, broccoli, beurre blance
—————————————————————————————

Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brûlée 6
Chocolate Mousse maldon salt 6
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.