Wednesday Lunch

Wednesday, July 10th

Lunch
Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
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Oysters 3ea caraquet, NB (min. 3 per order)
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Curry Chickpea Soup 10
raita, dill
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Tossed Beetroot 14
kohlrabi, roquefort, walnuts
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Gnocchi 19
ragu alla bolognese, piave
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Union Burger 21
double smoked bacon, swiss, spicy aioli, house pickles
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Rotisserie Hen 22
asparagus, frites, sauce vert
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier
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Lovell Springs Trout 26
cucumber, radish, peas
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Steak Frites 30
ribeye served medium rare with greens
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Strawberries and Cream 7
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.