Wednesday Lunch

Wednesday, June 5th

Lunch
Butter Croissant 4.50
Freshly squeezed OJ 4
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Oysters 3ea caraquet, n.b. (min. 3 per order)
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Cauliflower Soup 10
dill, soda bread
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Dressed Pears 14
endive, walnuts, lindsay goat cheddar
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Gnocchi 17
champignons, crème fraiche, piave
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Union Burger 21
double smoked bacon, swiss cheese, spicy aioli
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Rotisserie Hen 20
bistro style
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Steamed Shellfish 24
mussels, snow crab, crab stock, mirepoix, frites
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Butter Poached Salmon 26
asparagus, grilled leeks, beurre blanc
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Steak Frites 30
marinated bavette served medium rare with greens
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brulee 7
Chocolate Mousse maldon salt 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.