Wednesday Lunch

Wednesday, May 29th

Lunch
Butter Croissant 4.50
Freshly squeezed OJ 4
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Oysters 3ea foxley river, p.e.i.. (min. 3 per order
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Wild Leek Vichyssoise 10
crème fraiche, soda bread
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Ontario Asparagus 14
dukkah, mint, yoghurt dressing
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Steamed Mussels 20
mirepoix, lardons, cream
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Gnocchi 20
ragu alla bolognese, goat cheddar
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Union Burger 21
double smoked bacon, swiss cheese, spicy aioli
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Snow Crab Omlette 22
thai basil, chilli jam, wilted spinach
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Lovell Springs Trout 24
orange, radish, endive, sauce verte
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Steak Frites
ribeye served medium rare with greens and sauce forestiere
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brulee 6
Pecan Pie cream 8
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.