Wednesday Lunch

Wednesday January 9th

Lunch
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Oysters 3ea Savage blonde, P.E.I . (minimum 3)
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Leek & Chickpea Soup 10
chili oil
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Crimson Pear Salad 15
kohlrabi, pecans, radicchio, chateau de bourgogne
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Union Farm Smoked Salmon Tartinette 19
dill, crème fraiche, soft egg, rosti
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Housemade Gnocchi 19
ragu alla bolognese, piave
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Fogo Island Cod Brandade 19
truffle toast, snow crab, salad greens
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Moules Marinières 21
mirepoix, white wine, baguette
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Polenta Gratin 22
rustic tomato sauce, braised greens, piave, morbier
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Arctic Char 26
braised greens, beetroot, sweet mustard, rosti
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Steak Frites 29
medium rare striploin, hotel butter, green salad
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Side of:
salad or frites with aioli 6 lentils 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Espresso Bread Pudding crema gelato 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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