Wednesday Lunch

Wednesday, January 2nd

Lunch
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Oysters 3ea Salt Grass Point, P.E.I. (minimum 3)
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Squash Soup 10
brown butter, soda bread
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Roasted Sunchokes 14
parsnips, almonds, radicchio, blue cheese dressing
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Foie Gras 18
honey comb, toast
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Polenta Gratin 21
rustic tomato sauce, braised greens, piave morbier
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Steak Frites 29
marinated bavette, medium rare, fries, braised greens
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Plat de Mer 30
octopus, marinated clams, snow crab, new potato, broccoli
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Chocolate Mousse praline 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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