Wednesday Lunch

Wednesday, January 2nd

Oysters 3ea Salt Grass Point, P.E.I. (minimum 3)
Squash Soup 10
brown butter, soda bread
Roasted Sunchokes 14
parsnips, almonds, radicchio, blue cheese dressing
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Foie Gras 18
honey comb, toast
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, piave morbier
Steak Frites 29
marinated bavette, medium rare, fries, braised greens
Plat de Mer 30
octopus, marinated clams, snow crab, new potato, broccoli
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Chocolate Mousse praline 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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