Wednesday Lunch

Wednesday, November 7th

Oysters 3ea colville bay, P.E.I. (minimum 3)
Celeriac Soup 10
brown butter, soda bread
Salade Composée 12
beetroot, potato, chopped egg, horseradish
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Chargrilled Squid 18
tat soi, sesame, broccoli, lime
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Gnocchi 20
Ragu alla Bolognese, piave
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
Grilled Sea Trout 26
zucchini, black kale, sauce verte

Side of:
salad or frites with aioli 6 lentils 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Chocolate Mousse praline 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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