Wednesday Dinner

Wednesday, October 10th
———————————————————————————-
ENTRÉE
———————————————————————————-
Oysters 3ea
black point N.S. (minimum 3)
—————————————————————————–
Tomato Soup 10
soda bread, swiss cheese
—————————————————————————–
Dressed Fennel 12
pear, endive, comte
—————————————————————————–
Roasted Squash 14
radicchio, walnuts, goat cheddar
—————————————————————————–
Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
———————————————————————————-
Elk Sliders 15
challah, mirin galangal glaze, pickles
——————————————————————————
Steak Tartare 18
habanero, bread & butter pickles, dijon
—————————————————————————–
Snow Crab Salad 22
tomato, cucumber, chili
——————————————————————————

MAIN COURSE
—————————————————————–
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
———————————————————————————-
Gnocchi 24
ragu alla bolognese, piave
———————————————————————————-
Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
———————————————————————————-
Grilled Mackerel 26
beetroot, green cabbage, horseradish
——————————————————————————
Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
———————————————————————————-
Steamed Shellfish 30
mussels, clams, scallops
———————————————————————————-
Ocean Trout 34
brussels sprouts, potatoes, sweet mustard
—————————————————————–
Steak Frites 44
marinated top sirloin served medium rare, with greens
———————————————————————————-
Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
———————————————————————————
DESSERT
———————————————————————————-
Crème Brûlée 7
Pecan Pie cream 8
Pumpkin Cheesecake praline 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

Leave a Comment

Contact Us

Send us an email and we'll get back to you.

Not readable? Change text. captcha txt