Wednesday Lunch

Wednesday, October 3rd

Freshly Squeezed Orange Juice 4
Oysters 3ea black point N.S. (minimum 3)
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Farm Tomatoes 17
brillat savarin, garlic toast
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Gnocchi Bolognese 18
smoked pork & beef ragu, piavé, chili oil
Salmon Tartinette 18
daikon, cilantro, potato salad, crème fraiche
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
Seared Sea Bass 24
sauce verde, braised greens, squash, rosti
Steak Frites 28
marinated top sirloin served medium rare with greens
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Pecan Pie cream 8
Pear Clafoutis cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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