Wednesday Lunch

Wednesday, October 3rd

Lunch
Freshly Squeezed Orange Juice 4
————————————————————————————–
Oysters 3ea black point N.S. (minimum 3)
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Farm Tomatoes 17
brillat savarin, garlic toast
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Gnocchi Bolognese 18
smoked pork & beef ragu, piavé, chili oil
—————————————————————————————
Salmon Tartinette 18
daikon, cilantro, potato salad, crème fraiche
—————————————————————————————
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
—————————————————————————————
Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
—————————————————————————————
Seared Sea Bass 24
sauce verde, braised greens, squash, rosti
————————————————————————–
Steak Frites 28
marinated top sirloin served medium rare with greens
——————————————————————–
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

————————————————————————
DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Pear Clafoutis cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
———————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

Leave a Comment

Contact Us

Send us an email and we'll get back to you.

Not readable? Change text. captcha txt