Wednesday Lunch

Wednesday, May 15th

Lunch
Butter Croissant 4.50
—————————————————————————————
Oysters 3ea cascumpec, P.E.I. (min. 3 per order)
—————————————————————————————
Potato & Leek Soup 10
crème fraiche, soda bread
—————————————————————————————
Tossed Apples 14
radicchio, walnut, bleu d’Auvergne
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Swiss Train Ride 18
sunny egg, organic greens, mustard
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Gnocchi 20
ragu a la bolognese, piave
—————————————————————————————
Union Burger 21
fresh ground beef, double smoked bacon, swiss cheese, spicy aioli
—————————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
—————————————————————————————
Hand Picked Snow Crab 24
asparagus, ramps, garlic butter, toast
—————————————————————————————
Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
———————————————————————————-
Lovell Springs Trout 26
Ontario asparagus, beurre noisette, parsley
—————————————————————————————

Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

—————————————————————————————
DESSERTS
Crème Brulée 7
Maple Bread Pudding ice cream 8
Pecan Pie cream 8
Gateau au Chocolat ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.