Wednesday Lunch

Wednesday, August 1st

Freshly squeezed Orange Juice 4
Decaf Iced Tea 4
Oysters 3ea
Caraquet (N.B.) (min 3 per order)
Cauliflower Soup 10
toasted fennel seed, baguette
Heirloom Tomatoes 15
brebirousse, mint, garlic toast
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, chevre, rosti
House Grown Mushroom Crudo Tartinette 16
pink oyster mushroom with crème fraiche, goat cheddar, watercress
CDB Peameal Sandwich 17
fried egg, spicy mayo, lettuce, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Halibut Fish Cake 19
tartar sauce, fennel slaw, rosti
Polenta Gratin 20
rustic tomato sauce, braised greens, montboissie, chili jam
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Steak Frites 28
marinated bavette served medium rare with greens
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brulée 7
Maple Bread Pudding ice cream 8
Pecan Pie 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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