Wednesday Lunch

Wednesday, August 1st

Lunch
Freshly squeezed Orange Juice 4
Decaf Iced Tea 4
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Oysters 3ea
Caraquet (N.B.) (min 3 per order)
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Cauliflower Soup 10
toasted fennel seed, baguette
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Heirloom Tomatoes 15
brebirousse, mint, garlic toast
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, chevre, rosti
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House Grown Mushroom Crudo Tartinette 16
pink oyster mushroom with crème fraiche, goat cheddar, watercress
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CDB Peameal Sandwich 17
fried egg, spicy mayo, lettuce, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Halibut Fish Cake 19
tartar sauce, fennel slaw, rosti
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Polenta Gratin 20
rustic tomato sauce, braised greens, montboissie, chili jam
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Steak Frites 28
marinated bavette served medium rare with greens
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Maple Bread Pudding ice cream 8
Pecan Pie 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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