WEDNESDAY DINNER December 6th

Wednesday December 6th
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ENTRÉE
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Oysters 3ea
St. Simon, N.B. (min 3/order)
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Country Soup 10
hearty chicken broth
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Grilled Sunchokes 12
sweet chili, goat cheddar
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
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Elk Sliders 15
toasted challah, mirin galangal glaze, pickles
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Fromage 16
comte, brebirousse, soda bread, wildflower honey
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Salade de Champignons 18
maitake, king oyster, shiitake, celery, crème fraiche
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Salmon Cru 22
field radish, shallots, jalapenos
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Lake Erie Pickerel 24
leeks, mustard, horseradish
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MAIN COURSE
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Polenta 22
rustic tomato sauce, braised greens, montboisse
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Steak Haché 25
fresh ground Scotch Mountain beef, fried egg
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Roast Flax Fed Chicken 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised back ribs in homemade BBQ sauce
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Fish Pie 34
clams, scallops, salmon, paris mash
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Roast Cod 38
cauliflower, puy lentils
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Steak Frites 38
marinated Scotch Mountain top sirloin served medium rare, greens
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Elk Tenderloin 40
foie gras, potato galette, greens
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Side of: salad or frites 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brulée 7
Pecan Pie cream 7
Maple Bread Pudding ice cream 8
Apple Tarte Tatin vanilla ice cream 8
Sticky Ginger Cake salted caramel 9

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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