Wednesday Dinner

ENTRÉE
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Oysters 3ea
Colville Bay, P.E.I. (minimum 3)
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Chickpea & Leek Soup 10
chili oil, gremolata
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Roast Parsnip 14
radicchio, almond, chateau de bourgogne
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Celeriac Gratin 20
comte, nutmeg, dressed greens
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Grilled Mackerel 24
beetroot, horseradish, dill
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Gnocchi 24
ragu alla bolognese, piave
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Hen of the Woods 25
potato pavé, frisée, capers
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Littleneck Clams 26
mirepoix, cider, frites
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Steak Haché 26
fresh ground beef, fried egg
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Kolapore Springs Trout 32
spaetzle, cauliflower, sweet mustard
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Steak Frites 46
NY striploin served medium rare, with greens