Wednesday Dinner

Oysters 3ea
Colville Bay, P.E.I (minimum 3)
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Sweet Corn Soup 10
korean chili, lime
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Dressed Apples 14
radicchio, walnuts, grey owl
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Roast Squash 20
spaetzle, hazelnut, comte
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Coquille St. Jacques 24
hotel butter, lemon, toast
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Gnocchi 24
ragu alla bolognese, piave
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Moules Frites 26
mirepoix, white wine, garlic butter
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Steak Haché 26
fresh ground beef, fried egg
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Rotisserie Hen 28
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Fogo Island Cod 34
new potatoes, oyster mushrooms, rosemary
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Steak Frites 44
Ontario dry-aged ribeye served medium rare, greens