Wednesday Dinner

Oysters 3ea
foxley river, p.e.i. (minimum 3)
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Mushroom Soup 10
cream, soda bread
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Tossed Pears 14
parsnips, walnuts, comté
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Sea Bream Ceviche 20
fennel, orange, chili
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Grilled Octopus 22
potato, paprika, parsley
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Gnocchi 24
ragu alla bolognese, piave
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Snow Crab Omelette 24
butter lettuce, chili jam, rosti
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Moules Frites 26
white wine, mirepoix, hotel butter
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Roast Halibut 34
brussel sprouts, Romanesco cauliflower, buerre noisette
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Steak Frites 44
Scotch Mountain ribeye served medium rare with greens

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