Wednesday Dinner

Oysters 3ea
st. simon, N.B. (minimum 3)
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Squash Soup 10
nutmeg, soda bread
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Dressed Pears 14
celeriac, walnuts, grey owl
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Baby Turnips 14
puy lentils, sauce verte
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Halibut Crudo 22
fennel, chili, lemon
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Smoked Shellfish Tagliatelle 24
clotted cream, black pepper
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Salt Spring Island Mussels 28
lardons, cider, frites
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Coquilles St. Jacques 30
cauliflower gratin, chili jam
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Butter Poached Ocean Trout 34
cabbage, brussel sprouts, mustard greens
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Steak Frites 38
marinated bavette served medium rare, greens

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