Wednesday Dinner

Oysters 3ea
Savage Blonde, P.E.I. (min.3 per order)
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Cauliflower Soup 10
fennel, crème fraiche
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Panzanella Salad 14
cucumber, crouton, piave
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Fogo Island Cod 20
green cabbage, bayonne ham
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Grilled Octopus 24
potato, paprika, gremolata
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Fish Cake 24
dressed greens, tartar sauce
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Atlantic Salmon 26
endive, orange, chili
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Côte de Porc 28
fennel, pearl barley, apple
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Pan Roasted Halibut 34
puy lentils, broccoli, capers
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Steak Frites 38
marinated bavette served medium rare with greens

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