Wednesday Dinner

Wednesday, June 6th
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ENTRÉE
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Oysters 3ea
Malpeque, PEI (min.3 per order)
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Chilled Cauliflower Velouté 10
cilantro & lime
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Dressed Radish 14
fennel. ricotta, chili oil
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Devilled Snow Crab 20
ciabatta, paprika, jalapeño
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Seared Scallops 22
new potato, leeks, almonds
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie
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Gnocchi 24
ragu alla bolognese, piave
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Moules a la Creme 26
white wine, garlic, mirepoix
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Fogo Island Cod 32
puy lentils, capers, cavolo nero
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Steak Frites 38
marinated bavette served med-rare with greens
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERT
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Crème Brûlée 7
Pecan Pie cream 8
Chocolate Fondant 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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