Wednesday Dinner

Oysters 3ea
black pearl, B.C. (min.3 per order)
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Tomato Soup 10
grilled cheese
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Grilled Radicchio 14
sherry vinegar, raisins, bleu d’auvergne
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Steamed Mussels 20
white wine, hotel butter, paysanne vegetables
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Bay Scallop Ceviche 22
wakame, apple, lime
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Flax Fed Chicken 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Ocean Trout 34
new potato, broccoli, sweet mustard
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East Coast Halibut 36
fiddleheads, samphire, puy lentils
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Steak Frites 44
N.Y. striploin served medium rare, with greens

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