Wednesday Dinner

ENTRÉE
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Oysters 3ea
caraquet, N.B. (min.3 per order)
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Mushrooms Velouté 10
crème fraiche
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Dressed Beetroot 14
red cabbage, radicchio, goat cheddar
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Grilled Mackerel 22
broccoli, wakame, ginger
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Scallop Ceviche 24
apple, shallots, jalapeno
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie
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Gnocchi 24
ragu alla bolognese, piave
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Moules Frites 28
mirepoix, white wine, hotel butter
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Flax Fed Chicken 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Atlantic Salmon 34
celeriac mousseline, cucumber, dill
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Steak Frites 44
Scotch Mountain rib eye served medium rare, greens

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