Wednesday Lunch

Wednesday, November 15th

Cold Brew Coffee 4
Fresh Juice 4
Oysters 3ea Howard’s Cove (P.E.I.) min 3 per order
Country Soup 10
pearl barley, fall vegetables
Tossed Apples 12
sunchokes, kohlrabi, sweet mustard, roquefort
Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
Gnocchi Bolognese 16
smoked pork and beef ragu, piave
Sea Trout Gravlax 17
marinated beets, leeks, horseradish, crème fraiche, soft egg
Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Sultanbocca 18
seared pork loin, rosette, sage, cabbage, roasted carrots
Polenta Gratin 19
rustic tomato sauce, braised greens, le douanier
Union Burger 20
fresh ground beef, double smoked bacon, swiss cheese, pickles, frites
Steak Frites 24
bavette served medium rare, salad

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
Creme Brulée 7
Pecan Pie cream 7
Apple Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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