Wednesday Lunch

Wednesday, November 15th

Lunch
Cold Brew Coffee 4
Fresh Juice 4
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Oysters 3ea Howard’s Cove (P.E.I.) min 3 per order
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Country Soup 10
pearl barley, fall vegetables
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Tossed Apples 12
sunchokes, kohlrabi, sweet mustard, roquefort
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
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Gnocchi Bolognese 16
smoked pork and beef ragu, piave
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Sea Trout Gravlax 17
marinated beets, leeks, horseradish, crème fraiche, soft egg
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Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Sultanbocca 18
seared pork loin, rosette, sage, cabbage, roasted carrots
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Polenta Gratin 19
rustic tomato sauce, braised greens, le douanier
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Union Burger 20
fresh ground beef, double smoked bacon, swiss cheese, pickles, frites
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Steak Frites 24
bavette served medium rare, salad

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERTS
Creme Brulée 7
Pecan Pie cream 7
Apple Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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