Tuesday Lunch

Tuesday, April 16th

Lunch
Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3ea caraquet, n.b. (min. 3 per order)
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Celeriac Soup 10
brown butter, walnuts, toast
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Spring Tartine 14
easter radishes, house ricotta, honey, chives
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Gnocchi Bolognese 20
smoked pork and beef ragu, piave, chili oil
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Union Burger 21
fresh ground beef, double smoked bacon, swiss cheese, spicy aioli
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier
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Salmon Escalope 24
red chard, broccoli, sweet mustard, rosti
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Poule au Pot 26
cornish hen, spring vegetables, sauce vert
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Steak Frites 30
marinated bavette served medium rare with braised greens
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Side of:
salad or frites with aioli 6 beluga lentils 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brulée 7
Chocolate Fondant ice cream 7
Pecan Pie cream 8
Apple Frangipane Tart crème fraiche 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.