Tuesday Lunch

Tuesday, March 10th

Lunch
Fresh squeezed orange juice 4
Butter Croissant 4.5
—————————————————————————————
Oysters 3ea savage blonde (P.E.I) (min. 3 per order)
—————————————————————————————
Tomato Soup 12
grilled cheese
—————————————————————————————
Dressed Beets with Buttermilk 15
spiced walnuts, little gem lettuce, dill
—————————————————————————————
Flat Top Breakfast 16
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Swiss Train Ride 19
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 15 / main 19
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Haddock Cake 22
slaw, rosti, tartar sauce
—————————————————————————————
Union Burger 22
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
—————————————————————————————
Spicy Mussels 23
mirepoix, hotel butter, white wine, baguette
—————————————————————————————
Polenta Gratin 23
rustic tomato sauce, braised greens, taleggio, chili jam
—————————————————————————————
Smoked Venison Sausage 24
gnocchi, sage, fried egg
—————————————————————————————
B.B.Q. Roasted Chicken 26
fries, sauce, aioli
—————————————————————————————
Steak Frites 32
dry aged NY striploin served medium rare with organic greens
—————————————————————————————
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brûlée 7
Lemon Tart whipped cream 8
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of six or more are subject to a 20% gratuity.
Union does not split checks into separate bills.