Thursday Lunch

Thursday, February 13th

Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
Oysters 3ea colville bay, P.E.I. (min. 3 per order)
Mushroom Soup 10
crème fraiche, soda bread
Dressed Chioggia Beets 14
radicchio, granny smith apples, pecans
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Gnocchi 20
ragu alla bolognese, piave —————————————————————————————
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
Polenta Gratin 22
rustic tomato sauce, braised greens, taleggio, chili jam
Moules Frites 22
mirepoix, cider, hotel butter
Atlantic Salmon 24
beluga lentils, turnips, sweet mustard
————————————————————————————— Steak & Eggs 30 dry aged ribeye served medium rare with dressed greens —————————————————————————————
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brûlée 7
Bread Pudding ice cream 8
Apple Clafoutis calvados 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of six or more are subject to a 20% gratuity.
Union does not split checks into separate bills.