Tuesday Lunch

Tuesday, January 14th

Lunch
Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
—————————————————————————————
Oysters 3ea Black Point, N.S. (min. 3 per order)
—————————————————————————————
Celery Soup 10
crème fraiche, toast
—————————————————————————————
Braised Endive Salad 14
apple, fennel, bleu d’auvergne
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Moules Frites 21
mirepoix, garlic butter, white wine
—————————————————————————————
Lobster & Halibut Cake 21
slaw, tartar sauce, rosti
—————————————————————————————
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
—————————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
—————————————————————————————
Kolapore Springs Trout 24
beetroot, braised cabbage, sweet mustard, rosti
—————————————————————————————
Steak Frites 32
marinated bavette served medium rare with greens

Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brûlée 7
Apple Crumble 8
Basque Cheesecake 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of six or more are subject to a 20% gratuity.
Union does not split checks into separate bills.