Tuesday Lunch

Tuesday, November 26th

Lunch
Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
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Oysters 3ea cascumpec, P.E.I. (min. 3 per order)
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Cabbage & Garlic Soup 10
poached egg, soda bread
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Dressed Apples 14
celery, fennel, bleu d’auvergne
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Trout Rillette 18
toasted challah, cucumber, horseradish, soft egg
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Boudin Blanc 20
leeks, yellowfoot mushrooms, mustard, poached egg
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Tartinette 20
champignons, rosemary, crème fraiche
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Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
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Moules Frites 24
salt spring mussels, cider, hotel butter
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Steak Frites 30
marinated bavette served medium rare, dressed greens
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Apple Crumble ice cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of six or more are subject to a 20% gratuity.
Union does not split checks into separate bills.