Tuesday Lunch

Tuesday, November 12th

Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
Oysters 3ea Black Point, N.S.. (min. 3 per order)
Celery Soup 10
crème fraiche, soda bread
Dressed Apples 14
radicchio, pecans, bleu d’auvergne
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
Gnocchi 24
matsutake, king oyster, crème fraiche, piave
Atlantic Salmon 26
beetroot, braised greens, sweet mustard, rosti
Steak Frites 30
marinated bavette served medium rare, dressed greens
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brûlée 7
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of six or more are subject to a 20% gratuity.
Union does not split checks into separate bills.