Tuesday Lunch

Tuesday, November 5th

Lunch
Freshly Squeezed Orange 4
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Oysters 3ea Colville Bay, P.E.I. (min. 3 per order)
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Tomato Soup 10
soda bread, dill
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Dressed Celeriac 14
pear, endive, grey owl cheese
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Pork & Sage Sausage 18
roast potatoes, chard, military pickle, fried egg
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Fogo Island Cod Cake 20
sauce gribiche, frites, dressed greens
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Gnocchi 20
ragu alla Bolognese, piave
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Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Polenta Gratin 22 rustic tomato sauce, braised greens, morbier, chili jam
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Grilled Rainbow Trout 24
beluga lentils, Romanesco, caper brown butter
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.