TUESDAY LUNCH

Tuesday, August 13th

Lunch
Freshly Squeezed Orange 4
Butter Croissant 4.5
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Oysters 3ea Cascumpec, P.E.I. (min. 3 per order)
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Chilled Cauliflower Soup 10 yogurt, dill
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Dressed Kohlrabi 14
radicchio, basil, roquefort
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Corn Beef Hash 18
sunny eggs, dressed greens, hobanero
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Tagliatelle 18
ragu alla Bolognese, piave
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Union Burger 21
double smoked bacon, swiss, spicy aioli, house pickles
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
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Shellfish Boil 26
razor clams, scallops, mussels, smoked sausage
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Pan Roasted Cod 26
peas, potato salad, beurre blanc
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Chocolate Mousse 7
Walnut Cake huckleberries 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.