Tuesday Lunch

Tuesday, March 5th

Lunch
Freshly Squeezed Orange Juice 4
Butter croissant 4.5
—————————————————————————————
Oysters 3ea Shipwreck P.E.I. (min. 3 per order)
—————————————————————————————
Celeriac Soup 10
beurre noisette, soda bread
——————————————————————————
Dressed Pears 14
endive, black radish, walnuts, roquefort
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Tartine 16
yellowfoot & shiitake mushrooms, crème fraiche, gremolata
———————————————————————————–
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
———————————————————————————–
Ragu on Toast 18
smoked pork & beef ragu, fried egg, piave, dressed greens
—————————————————————————————
Union Burger 21
fresh ground beef, double smoked bacon, swiss, spicy aioli
—————————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
—————————————————————————————
Seared Sea Bream 26
bok choy, broccoli, sweet mustard, rosti
—————————————————————————————
Steak Sandwich 26
marinated top sirloin, dijon, house sauerkraut, salad
—————————————————————————————
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

———————————————————————–
DESSERTS
Crème Brûlée 7
Vanilla Flan wild blueberries 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake ice cream 10
Cheese Plate wildflower honey 18
———————————————————————————-

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.